It is medically proven that sodium is responsible for hypertension. If you need or want to reduce the consumption of salt is no solution. Now diets are hypertensive and have their own substitute BonSalt salt.
In the kitchen, the Bonsalt is pleasing to all kinds of cooking and baking. Use it as you would with table salt.
On the table, the Bonsalt strengthen the dishes for the whole family, providing the best salty taste, in a healthy way for adults, youth and children.
The friend of the hearth
Bonsalt allows the freedom of having the taste of salt in a dietadopted for the reduction of hypertension. With ease one uses sodium free salt, which provides the potassium needed to compensate for the deficiencies in ones daily diet.
Low in calorie
Bonsalt, is specifically indicated for diets low in calories.
A balanced diet
An equivalent serving of regular table salt (sodium chloride) contains 393 mg. of sodium. The human body requires 500 mg. of sodium per day. The recommended maximum intake of sodium, for a person affected by hypertension, is 2,400 mg. per day (1/2 tsp of table salt). This includes the salt used in cooking and at the table. The average quantity of salt that is ingested is between 2,300 and 6,900 mg. per day.?Bonsalt contains 448 mg. of potassium per a 1gr. serving (1/4 tbs). This is approximately the same amount of potassium contained in a 100 gr. of potatoes or in one medium size banana. The minimum amount of potassium recommended for adults is 2,000 mg. per day.
The Bonsalt generation is born
A success, Bonsalt opens new possibilities for people on diets. Individuals subject to restrictions in the consumption of common salt can now find an effective answer in Bonsalt. The accomplishment in the development of Bonsalt follows numerous years of research in the nutritional field.
The salt for healthy habits
The bonsalt generation can now enjoy a new alternative to the consumption of common salt. With Bonsalt, “The salt for diets”, we are, also, heading in the right direction to prevent hypertension. In addition to providing an opportunity for the consumption of a salt without sodium, it generates positive results in the processing of body liquids.