Natural Baking Powder
Up to 60% less sodium
No heavy metals
Natural ingredients such as cream of tartar (potassium Only Vintage Grapes) GDL (glucono-delta-lactone from corn) and corn starch.
It can be consumed by people with high blood pressure
Natural Baking Powder is used for increasing the volume and lightening the texture of baked goods. Also for fluffy omelets can be consumed by people with high blood pressure (60% less sodium content as compared to similar products).
The doses may vary depending on the recipe. For pastry 16g. of Baking Powder for 400 gr of flour. Baking powder must be mixed with flour before adding other ingredients. For Omelets, it is recommended to use 8 gr for 3 eggs, Please beat eggs with baking powder before adding other ingredients. For all other yeasts, 8 gr of Baking Powder for 250 gr flour.